by Mint Team Admin | May 1, 2015 | Food
Inspired by local flair and sweets, we’re running our best dessert menu to date. In addition to our classic lava cake, we have added a unique “fluffernutter” dessert that is like blending the comfort flavor combination of peanut butter and jelly...
by Zack Wheeler | Mar 18, 2015 | Food, News
As we roll into the soft, damp, and revitalizing spring months on the Plateau, we’ve made a few changes to our Happy Hour menu. Check it out below. New on our Happy Hour menu are: Chili-Garlic Brussels sprouts Caesar salad with chicken Side of JoJo’s with...
by Zack Wheeler | Jan 30, 2015 | Food, News
The Mint Restaurant & Alehouse emphasizes quality, local food ingredients — and that means updating our menu each season. Also, Chef Ryan Hatcher simply has too many delicious concepts up his sleeve to let our menu stagnate. The Winter 2015 edition of our...
by Zack Wheeler | Oct 2, 2014 | Food, News
We like to keep things as fresh and local as possible and that means adjusting our palette with the weather and seasonal foods that surround us in beautiful Enumclaw. We strive to strike a balance between honoring your favorite dishes (trust us, lots of our menu items...
by Zack Wheeler | Jul 20, 2014 | Cocktails, News
Our new artisan cocktail menu is live! See the Mint’s latest crafted drinks and view our cocktail menu. Highlighting fresh fruit and herbs and a summer theme, we’ve updated some of your favorites and created brand-new tastes for your refreshment pleasure....
