The Mint Restaurant & Alehouse emphasizes quality, local food ingredients — and that means updating our menu each season.
Also, Chef Ryan Hatcher simply has too many delicious concepts up his sleeve to let our menu stagnate.
The Winter 2015 edition of our menu highlights impeccably-executed comfort foods with seasonal ingredients that will warm your belly this winter and sate your appetite year-round.
We invite you to explore our entire menu and guarantee you’ll find first-class food you love here in Enumclaw. Like we’re fond of saying, you’ll “come for the beer, and back for the food.”
We’re excited to share our food with you! Here are some of the new and modified dishes on our new menu:
Reuben egg rolls – pastrami, sauerkraut, and Havarti cheese in a crispy fried wrapper, served with thousand island and rye dust.
classic Italian flatbread – grilled flatbread topped with tomato sauce, basil leaves, roma tomatoes, and fresh mozzarella cheese.
meat lover’s flatbread – grilled flatbread topped with tomato sauce, local made Italian sausage, pepperoni, bacon, and four cheese blend.
wild mushroom and truffle gnocchi – potato dumplings sauteed with wild mushrooms and shallots in a light truffle cream sauce and topped with shaved Parmesan cheese.
buttermilk fried chicken – juicy boneless fried chicken, sweet corn-edamame succotash, with jalapeno-cheddar cornbread topped with orange butter and Louisiana hot sauce infused local honey.the Mint’s meat loaf – beef and bacon meat loaf served with a mashed potato cake, bacon braised brussels sprouts and topped with brown gravy. (Better than your mom’s! There, I said it.)
12oz. grilled New York strip steak – served with a mashed potato cake, bacon braised brussels sprouts, and house steak butter.
10oz. “Double R Ranch” natural beef flat iron steak – grilled natural Washington beef served with smoked blue cheese, and now fingerling potatoes and cauliflower-leek gratin.
local smoked pork chop – the smoked chop from Olson’s Meats that you hold dear to your heart is now coming with a brussels sprout-cauliflower medley, a mashed potato cake and apple gastrique.
fresh grilled steelhead – now served on a bed of jasmine rice with chili-garlic brussels sprouts and satsuma marmalade.
grilled polenta cakes – one of our favorite vegetarian menu options now comes with brussels sprouts-cauliflower medley and remains two herb polenta cakes on roasted red pepper coulis, topped with wild mushrooms and goat cheese.
the Mint’s famous french dip – this classic is now officially available as a “Gary Joe’s burger dip” if you prefer your beef in a patty.
saladsgrilled heart of romaine salad – our popular grilled romaine salad makes a triumphant return. smoked blue cheese dressing, local apple, toasted hazelnuts, and crunchy beet chips.
vermicelli bowl – tender rice noodles with lettuce, carrots, cucumber, peanuts, and house-made pickles, served with nuoc cham and peanut sauce on the side (available with or without grilled chicken).
As always, let us know if you have any feedback or suggestions and we can’t wait to have you join us soon!