Inspired by local flair and sweets, we’re running our best dessert menu to date.

In addition to our classic lava cake, we have added a unique “fluffernutter” dessert that is like blending the comfort flavor combination of peanut butter and jelly with the experience of a campfire roasted marshmallow. We’ve added a salted caramel twist to our creme brulee and put cheesecake with fresh berries and almond-cookie streusel into a mason jar for your enjoyment, as well as added a fresh berry parfait with Chantilly cream and a gaufrette cookie.

So next time you’re in, save room for dessert! Don’t hesitate to ask your server for more details.

Okay, my mouth is watering, time for some Enumclaw-style cheesecake! Take a look at the menu for yourself: