New Dessert Menu at the Mint!

Inspired by local flair and sweets, we’re running our best dessert menu to date.

Mint dessert lineup

In addition to our classic lava cake, we have added a unique “fluffernutter” dessert that is like blending the comfort flavor combination of peanut butter and jelly with the experience of a campfire roasted marshmallow. We’ve added a salted caramel twist to our creme brulee and put cheesecake with fresh berries and almond-cookie streusel into a mason jar for your enjoyment, as well as added a fresh berry parfait with Chantilly cream and a gaufrette cookie.

So next time you’re in, save room for dessert! Don’t hesitate to ask your server for more details.

Fluffernutter.

Fluffernutter.

Enumclaw-style cheesecake.

Enumclaw-style cheesecake.

Parfait.

Parfait.

Salted caramel creme brulee.

Salted caramel creme brulee.

Okay, my mouth is watering, time for some Enumclaw-style cheesecake! Take a look at the menu for yourself:
The Historic Mint Dessert Menu Summer 2015

Posted in Food Tagged with: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*