by Mint Team Admin | May 1, 2015 | Food
Inspired by local flair and sweets, we’re running our best dessert menu to date. In addition to our classic lava cake, we have added a unique “fluffernutter” dessert that is like blending the comfort flavor combination of peanut butter and jelly...
by Zack Wheeler | Mar 18, 2015 | Food, News
As we roll into the soft, damp, and revitalizing spring months on the Plateau, we’ve made a few changes to our Happy Hour menu. Check it out below. New on our Happy Hour menu are: Chili-Garlic Brussels sprouts Caesar salad with chicken Side of JoJo’s with...
by Zack Wheeler | Feb 14, 2015 | Events, Food
Silent black-and-white movies, a first-class Valentine’s Day menu, and elegant drink specials make the Mint your best choice on the Plateau for a Valentine’s Day date. We’ll have silent black-and-white movies on the projector all day, and this...
by Zack Wheeler | Feb 7, 2015 | Food, News
Mint Chef Competes in Chef Battle Our very own Chef Ryan Hatcher was selected to pit his culinary wizardry against Chef Anthony Cantor on February 5th at NetShed No. 9 in Gig Harbor. Both Chefs’ food was on point, inspirational, and delicious — created...
by Zack Wheeler | Jan 30, 2015 | Food, News
The Mint Restaurant & Alehouse emphasizes quality, local food ingredients — and that means updating our menu each season. Also, Chef Ryan Hatcher simply has too many delicious concepts up his sleeve to let our menu stagnate. The Winter 2015 edition of our...
by Zack Wheeler | Dec 17, 2014 | Beer, Food, News
At The Mint we operate with the strong belief that “Home spent dollars have round-trip tickets.” We’re proud to support a diverse number of local businesses, charities and foundations. From us and our business partners, thank you for continuing to...
